SS-EN-ISO-3727-3 › Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)

SS-EN-ISO-3727-3 - EDITION 1 - CURRENT


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This part of ISO 3727 - IDF 80 specifies a method for the calculation of the fat content of butter.

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67.100.20 (Butter)

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Designation Name

SS-EN ISO 3727-3

Revision Level

EDITION 1

Status

Current

Publication Date

June 13, 2003

Language(s)

English

Page Count

6

International Equivalent

ISO 3727-3:2003 IDT* EN ISO 3727-3:2003 IDT