SS-EN-ISO-5492-AM1 Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)

SS-EN-ISO-5492-AM1 - 2009 EDITION AMENDMENT 1 - CURRENT


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This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German andSpanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.240 (Sensory analysis)

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Designation Name

SS-EN ISO 5492:2009/A1:2017

Revision Level

2009 EDITION AMENDMENT 1

Status

Current

Publication Date

Feb. 1, 2017

Language(s)

English

Page Count

20

International Equivalent

EN ISO 5492:2009/A1:2017(IDT); ISO 5492:2008/Amd 1:2016(IDT)