SS-EN-ISO-5527 › Cereals - Vocabulary (ISO 5527:2015)

SS-EN-ISO-5527 - 2015 EDITION - CURRENT


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Gives a list of 86 terms relating to cereals and their definitions, in English and French. The terms are given under the following headings: general terminology, terminology relating to physiology, terminology relating to morphology, terminology relating to technology of cereals, terminology relating to cereal products, terminology relating to test methods. Alphabetical indexes are included in English and French.

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 5527:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Feb. 8, 2015

Language(s)

German, English, Spanish, French, Chinese

Page Count

164

International Equivalent

EN ISO 5527:2015(IDT); ISO 5527:2015(IDT)