SS-EN-ISO-5529 › Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
SS-EN-ISO-5529
-
2010 EDITION
-
CURRENT
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it. The method is applicable only to Triticum aestivum L. wheat.
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN ISO 5529:2010
Revision Level
2010 EDITION
Status
Current
Publication Date
April 20, 2010
Language(s)
English
Page Count
28
International Equivalent
EN ISO 5529:2010(IDT); ISO 5529:2007(IDT)