SS-EN-ISO-6320 › Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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SS-EN ISO 6320:2017
Oct. 20, 2017
EN ISO 6320:2017(IDT); ISO 6320:2017(IDT)