SS-EN-ISO-6320 Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2017)

SS-EN-ISO-6320 - 2017 EDITION - CURRENT
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ISO 6320:2017 specifies a method for the determination of the refractive index of animal and vegetable fats and oils. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 6320:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Oct. 20, 2017

Language(s)

English

Page Count

20

International Equivalent

EN ISO 6320:2017(IDT); ISO 6320:2017(IDT)