SS-EN-ISO-660 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

SS-EN-ISO-660 - 2009 EDITION - CURRENT
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This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of the acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity calculated conventionally. This International Standard is applicable to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. The methods are not applicable to waxes. Since the methods are completely non-specific, they cannot be used to differentiate between mineral acids, free fatty acids, and other organic acids. The acid value, therefore, also includes any mineral acids that may be present.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 660:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

June 29, 2009

Language(s)

English

Page Count

20

International Equivalent

EN ISO 660:2009(IDT); ISO 660:2009(IDT)