SS-EN-ISO-661 › Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003)

SS-EN-ISO-661 - 2005 EDITION - CURRENT
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 2005 EDITION - Sept. 9, 2005
 2005 EDITION CORRIGENDUM 1 - Feb. 5, 2007

This International Standard specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

To find similar documents by classification:

25.160.40 (Welded joints and welds Including welding position and mechanical and non-destructive testing of welded joints)

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 661:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Sept. 9, 2005

Language(s)

English

Page Count

5