SS-EN-ISO-662 Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

SS-EN-ISO-662 - 2016 EDITION - CURRENT
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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils:— method A, using a sand bath or hotplate;— method B, using a drying oven.Method A is applicable to all fats and oils.Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 662:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

May 2, 2016

Language(s)

English

Page Count

20

International Equivalent

EN ISO 662:2016(IDT); ISO 662:2016(IDT)