SS-EN-ISO-662 › Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath or hotplate; method B, using a drying oven.Method A is applicable to all fats and oils.Method B is applicable only to non-drying fats and oils with an acid value less than 4. Under no circumstances are lauric oils be analysed by this method.Milk and milk products (or fat obtained from milk and milk products) are excluded from the Scope of this International Standard.
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Designation Name
SS-EN ISO 662:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
May 2, 2016
Language(s)
English
Page Count
20
International Equivalent
EN ISO 662:2016(IDT); ISO 662:2016(IDT)