SS-EN-ISO-663 Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

SS-EN-ISO-663 - 2017 EDITION - CURRENT
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ISO 663:2017 specifies a method for the determination of the insoluble impurities content of animal and vegetable fats and oils. If it is not desired to include soaps (particularly calcium soaps) or oxidized fatty acids in the insoluble impurities content, it is necessary to use a different solvent and procedure. In this case, an agreement is to be reached between the parties concerned. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 663:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

March 2, 2017

Language(s)

English

Page Count

20

International Equivalent

EN ISO 663:2017(IDT); ISO 663:2017(IDT)