SS-EN-ISO-6647-1 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

SS-EN-ISO-6647-1 - 2015 EDITION - CURRENT
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This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.

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Designation Name

SS-EN ISO 6647-1:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Aug. 20, 2015

Language(s)

English

Page Count

20

International Equivalent

EN ISO 6647-1:2015(IDT); ISO 6647-1:2015(IDT)