SS-EN-ISO-676 › Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
SS-EN-ISO-676
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2009 EDITION
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CURRENT
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This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.NOTE1 As per the ISTA list1), the namnes of the botanists are given in an abbreviated form, but the names are given in full in annex B.
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
67.220.10 (Spices and condiments)
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Designation Name
SS-EN ISO 676:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
July 9, 2009
Language(s)
English
Page Count
40
International Equivalent
EN ISO 676:2009(IDT); ISO:676:1995 including Cor 1:1997(IDT)