SS-EN-ISO-676 › Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
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This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.NOTE1 As per the ISTA list1), the namnes of the botanists are given in an abbreviated form, but the names are given in full in annex B.
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SS-EN ISO 676:2009
July 9, 2009
EN ISO 676:2009(IDT); ISO:676:1995 including Cor 1:1997(IDT)