SS-EN-ISO-676 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

SS-EN-ISO-676 - 2009 EDITION - CURRENT


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This Interntional Standard gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used av spices or condiments.NOTE1 As per the ISTA list1), the namnes of the botanists are given in an abbreviated form, but the names are given in full in annex B.

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.220.10 (Spices and condiments)

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Designation Name

SS-EN ISO 676:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

July 9, 2009

Language(s)

English

Page Count

40

International Equivalent

EN ISO 676:2009(IDT); ISO:676:1995 including Cor 1:1997(IDT)