SS-EN-ISO-6885 › Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
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This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
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SS-EN ISO 6885:2016
March 14, 2016
EN ISO 6885:2016(IDT); ISO 6885:2016(IDT)