SS-EN-ISO-6885 Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)

SS-EN-ISO-6885 - 2016 EDITION - CURRENT
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This International Standard specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes).Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 6885:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

March 14, 2016

Language(s)

English

Page Count

20

International Equivalent

EN ISO 6885:2016(IDT); ISO 6885:2016(IDT)