SS-EN-ISO-6887-1 Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Complete Current Edition:
   2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017

Obsolete Revision Information:
   EDITION 1 - ENGLISH LANGUAGE EDITION - Sept. 3, 1999