SS-EN-ISO-6887-1 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
Complete Current Edition: |
2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017
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Obsolete Revision Information: |
EDITION 1 - ENGLISH LANGUAGE EDITION - Sept. 3, 1999
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