SS-EN-ISO-6887-3 › Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
Complete Current Edition: |
2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017
FOR 2017 EDITION AMENDMENT 1 SEE - SS-EN-ISO-6887-3-AM1 - Oct. 14, 2020 |
Obsolete Revision Information: |
2004 EDITION - ENGLISH LANGUAGE EDITION - Feb. 27, 2004
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