SS-EN-ISO-6887-3 Complete Document History
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Complete Current Edition:
   2017 EDITION - ENGLISH LANGUAGE EDITION - April 20, 2017
   FOR 2017 EDITION AMENDMENT 1 SEE - SS-EN-ISO-6887-3-AM1 - Oct. 14, 2020

Obsolete Revision Information:
   2004 EDITION - ENGLISH LANGUAGE EDITION - Feb. 27, 2004