SS-EN-ISO-712 › Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)

SS-EN-ISO-712 - 2009 EDITION - CURRENT


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This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 712:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Nov. 30, 2009

Language(s)

English

Page Count

32

International Equivalent

EN ISO 712:2009(IDT); ISO 712:2009(IDT)