SS-EN-ISO-7301 › Rice - Specification (ISO 7301:2021)
SS-EN-ISO-7301
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2022 EDITION
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CURRENT
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This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Designation Name
SS-EN ISO 7301:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Nov. 21, 2022
Language(s)
English
Page Count
28
International Equivalent
EN ISO 7301:2022(IDT); ISO 7301:2021(IDT)