SS-EN-ISO-7301 Rice - Specification (ISO 7301:2021)

SS-EN-ISO-7301 - 2022 EDITION - CURRENT


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This document establishes the minimum specifications for rice (Oryza sativa L.) that is subject to international trade. It is applicable to husked rice and milled rice (aromatic and not aromatic), parboiled or not, intended for direct human consumption. It does not apply to other products derived from rice nor to waxy rice (glutinous rice).

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Designation Name

SS-EN ISO 7301:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Nov. 21, 2022

Language(s)

English

Page Count

28

International Equivalent

EN ISO 7301:2022(IDT); ISO 7301:2021(IDT)