SS-EN-ISO-7540 › Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
This document specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.). Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B. This document does not apply to ground chillies and other species of capsicums. NOTE Specifications for ground chillies and capsicums are given in ISO 972.
To find similar documents by classification:
67.220.10 (Spices and condiments)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Designation Name
SS-EN ISO 7540:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Sept. 1, 2020
Language(s)
English
Page Count
16
International Equivalent
EN ISO 7540:2020(IDT); ISO 7540:2020(IDT)