SS-EN-ISO-7540 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)

SS-EN-ISO-7540 - 2010 EDITION - CURRENT


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This International Standard defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums. NOTE Specifications for ground chillies and capiscums are given in ISO 972.

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Designation Name

SS-EN ISO 7540:2010

Revision Level

2010 EDITION

Status

Current

Publication Date

March 8, 2010

Language(s)

English

Page Count

24

International Equivalent

EN ISO 7540:2010(IDT); ISO 7540:2006(IDT)