SS-EN-ISO-8292 Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)

SS-EN-ISO-8292 - EDITION 1 - SUPERSEDED
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Animal and vegetable fats and oils - Determination of solid fat content - Pulsed nuclear magnetic resonance method (ISO 8292:1991)

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)




Designation Name

SS-EN ISO 8292

Revision Level

EDITION 1

Status

Superseded

Publication Date

June 16, 1995

Language(s)

English

International Equivalent

EN ISO 8292:1995(IDT); ISO 8292:1991(IDT)