SS-EN-ISO-8420 Animal and vegetable fats and oils - Determination of content of polar compounds (ISO 8420:2002)

SS-EN-ISO-8420 - EDITION 2 - CURRENT
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Included in this current edition are the following subparts:

 EDITION 2 - Nov. 1, 2002
 AC:2008 EDITION CORRIGENDUM - May 19, 2008

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Designation Name

SS-EN ISO 8420

Revision Level

EDITION 2

Status

Current

Publication Date

Nov. 1, 2002

Language(s)

English

Page Count

2

International Equivalent

EN ISO 8420:2002 IDT* ISO 8420:2002 IDT