SS-EN-ISO-8442-9 › Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
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ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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SS-EN ISO 8442-9:2018
April 4, 2018
EN ISO 8442-9:2018(IDT); ISO 8442-9:2018(IDT)