SS-EN-ISO-8968-4 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

SS-EN-ISO-8968-4 - 2017 EDITION - CURRENT
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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

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67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 8968-4:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

March 14, 2017

Language(s)

English

Page Count

28

International Equivalent

EN ISO 8968-4:2016(IDT); ISO 8968-4:2016(IDT)