SS-EN-ISO-8968-5 › Milk - Determination of nitrogen content - Part 5: Determination of protein-nitrogen content (ISO 8968-5:2001)

SS-EN-ISO-8968-5 - EDITION 1 - CURRENT


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This part of ISO 8968 / IDF 20 specifies a method for the direct determination of the protein-nitrogen content of liquid milk, whole or skimmed. An alternative indirect method using calculations is also described.

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Designation Name

SS-EN ISO 8968-5

Revision Level

EDITION 1

Status

Current

Publication Date

June 28, 2002

Language(s)

English

Page Count

11

International Equivalent

EN ISO 8968-5:2001 IDT* ISO 8968-5:2001 IDT