SS-EN-ISO-9233-1 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)

SS-EN-ISO-9233-1 - 2018 EDITION - CURRENT
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ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Designation Name

SS-EN ISO 9233-1:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

May 23, 2018

Language(s)

English

Page Count

28

International Equivalent

EN ISO 9233-1:2018(IDT); ISO 9233-1:2018(IDT)