SS-EN-ISO-9233-2 Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018)

SS-EN-ISO-9233-2 - 2018 EDITION - CURRENT
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ISO 9233-2 | IDF 140-2:2018 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Designation Name

SS-EN ISO 9233-2:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

May 23, 2018

Language(s)

English

Page Count

28

International Equivalent

EN ISO 9233-2:2018(IDT); ISO 9233-2:2018(IDT)