SS-EN-ISO-927 Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)

SS-EN-ISO-927 - 2009 EDITION - CURRENT


Document Center Inc. is an authorized dealer of SIS standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2009 EDITION - Oct. 26, 2009
 2009/AC:2012 EDITION CORRIGENDUM - Oct. 10, 2012

This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.

To find similar documents by classification:

67.220.10 (Spices and condiments)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$100.46        




Designation Name

SS-EN ISO 927:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

Oct. 26, 2009

Language(s)

English

Page Count

20

International Equivalent

EN ISO 927:2009(IDT); ISO 927:2009(IDT)