SS-EN-ISO-927 › Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009)
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2009 EDITION CORRIGENDUM 1 - Oct. 10, 2012
This International Standard specifies a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth. This International Standard is applicable to dehydrated herbs and spices.
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SS-EN ISO 927:2009
Oct. 26, 2009
EN ISO 927:2009(IDT); ISO 927:2009(IDT)