UL-621 Standard for Ice Cream Makers

UL-621 - 7TH EDITION - CURRENT
Show Complete Document History

Included in this current edition are the following subparts:

 7TH EDITION - May 7, 2010
 CHANGE 10/13 - Oct. 25, 2013
 CHANGE 12/15 - Dec. 11, 2015
 CHANGE 02/17 - Feb. 15, 2017
 CHANGE 03/18 - March 1, 2018


To find similar documents by Federal Supply Class Code:

FSC 7310 (Food Cooking, Baking, and Serving Equipment)

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Document Number

UL-621

Revision Level

7TH EDITION

Status

Current

Publication Date

May 7, 2010

Page Count

112 pages