UNE-EN-ISO-17468 › Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method

UNE-EN-ISO-17468 - 2017 EDITION - CURRENT



Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

UNE-EN-ISO-17468

Revision Level

2017 EDITION

Status

Current

Publication Date

March 8, 2017

Page Count

14 pages