UNE-EN-ISO-21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means

UNE-EN-ISO-21415-2 - 2016 EDITION - CURRENT



Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means


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67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

UNE-EN-ISO-21415-2

Revision Level

2016 EDITION

Status

Current

Publication Date

March 23, 2016

Page Count

22 pages