BS-7183 › Guide to design of test rooms for sensory analysis of food

BS-7183 - 1989 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-8589
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Guide to design of test rooms for sensory analysis of food


To find similar documents by classification:

67.240 (Sensory analysis)

71.040.10 (Chemical laboratories. Laboratory equipment Including hydrometers, alcoholometers, etc. Apparatus for measurement of volume, mass, density, viscosity, see 17.060 Spectroscopes, see 17.180.30 Temperature-measuring instruments, see 17.200.20 Laboratory ware, see 71.040.20)

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Document Number

BS 7183:1989

Revision Level

1989 EDITION

Status

Superseded

Publication Date

Sept. 29, 1989

Page Count

12 pages