BS-EN-12355 › Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
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Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
Keywords
Food industry;Health and safety requirements;Food manufacturing equipment;Hygiene;Food preparation equipment;Meat;Fish processing;Food manufacturing processes
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Document Number
BS EN 12355:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Sept. 7, 2022
Replaces
BS EN 12355:2003+A1:2010
Page Count
58
ISBN
9780539060560
International Equivalent
EN 12355
Committee Number
MCE/3/5