Document Center List of Standards on Plants And Equipment For The Food Industry Refrigerating Equipment, See 27.200 Cold Rooms, See 97.130.20
ICS Code 67.260
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The following documents are a part of this series:
ASTM:
- ASTM-F1966 - Standard Specification for Dough Divider and Rounding Machines
- ASTM-F2432 - Standard Specification for Ice Making Machines, Icemaker-Dispensers, and Ice Dispensing Equipment
- ASTM-F2795 - Standard Test Method for Performance of Self-Contained Soft Serve and Shake Freezers
BSI:
- BS-3547 - Specification for Electrically-Heated Food Conveyors and Carriers
- BS-4825-1 - Stainless Steel Tubes and Fittings for the Food Industry and Other Hygienic Applications. Specification for Tubes
- BS-4825-2 - Stainless steel tubes and fittings for the food industry and other hygienic applications
- BS-4825-3 - Stainless steel tubes and fittings for the food industry and other hygienic applications
- BS-4825-4 - Stainless steel tubes and fittings for the food industry and other hygienic applications
- BS-4825-5 - Stainless steel tubes and fittings for the food industry and other hygienic applications
- BS-EN-1034-13 - Safety of machinery. Safety requirements for the design and construction of paper making and finishing machines
- BS-EN-12041 - Food processing machinery. Moulders. Safety and hygiene requirements
- BS-EN-12042 - Food processing machinery. Automatic dough dividers. Safety and hygiene requirements
- BS-EN-12043 - Food processing machinery. Intermediate provers. Safety and hygiene requirements
- BS-EN-12267 - Food processing machinery. Circular saw machines. Safety and hygiene requirements
- BS-EN-12268 - Food processing machinery. Band saw machines. Safety and hygiene requirements
- BS-EN-12331 - Food processing machinery. Mincing machines. Safety and hygiene requirements
- BS-EN-12355 - Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
- BS-EN-12355-TC - Tracked Changes. Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
- BS-EN-12463 - Food processing machinery. Filling machines and interchangeable equipment. Safety and hygiene requirements
- BS-EN-12505 - Food processing machinery. Centrifugal machines for processing edible oils and fats. Safety and hygiene requirements
- BS-EN-12830-TC - Tracked Changes. Temperature recorders for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
- BS-EN-12851 - Food processing machinery. Catering attachments for machines having an auxiliary drive hub. Safety and hygiene requirements
- BS-EN-12852 - Food processing machinery. Food processors and blenders. Safety and hygiene requirements
- BS-EN-12853 - Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements
- BS-EN-12854 - Food processing machinery. Beam mixers. Safety and hygiene requirements
- BS-EN-12984 - Food processing machinery. Portable and/or hand-guided machines and appliances with mechanically driven cutting tools. Safety and hygiene requirements
- BS-EN-13208 - Food processing machinery. Vegetable peelers. Safety and hygiene requirements
- BS-EN-13288 - Food processing machinery. Bowl lifting and tilting machines. Safety and hygiene requirements
- BS-EN-13289 - Pasta processing plants. Dryers and coolers. Safety and hygiene requirements
- BS-EN-13378 - Pasta processing plants. Pasta presses. Safety and hygiene requirements
- BS-EN-13379 - Pasta processing plants. Spreader, stripping and cutting machine, stick return conveyor, stick magazine. Safety and hygiene requirements
- BS-EN-13387 - Pasta processing plants. Pasta presses. Safety and hygiene requirements
- BS-EN-13389 - Food processing machinery. Mixers with horizontal shafts. Safety and hygiene requirements
- BS-EN-13390 - Food processing machinery. Pie and tart machines. Safety and hygiene requirements
- BS-EN-13485 - Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
- BS-EN-13485-TC - Tracked Changes. Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Tests, performance, suitability
- BS-EN-13486-TC - Tracked Changes. Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods. Periodic verification
- BS-EN-13534 - Food processing machinery. Curing injection machines. Safety and hygiene requirements
- BS-EN-13570 - Food processing machinery. Mixing machines. Safety and hygiene requirements
- BS-EN-13591 - Food processing machinery. Fixed deck oven loaders. Safety and hygiene requirements
- BS-EN-13621 - Food processing machinery. Salad dryers. Safety and hygiene requirements
- BS-EN-13732 - Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
- BS-EN-13870 - Food processing machinery. Portion cutting machines. Safety and hygiene requirements
- BS-EN-13870-TC - Tracked Changes. Food processing machinery. Portion cutting machines. Safety and hygiene requirements
- BS-EN-13871 - Food processing machinery. Cubes cutting machinery. Safety and hygiene requirements
- BS-EN-13885 - Food processing machinery. Clipping machines. Safety and hygiene requirements
- BS-EN-13886 - Food processing machinery. Cooking kettles equipped with powered stirrer and/or mixer. Safety and hygiene requirements
- BS-EN-13951 - Liquid pumps. Safety requirements. Agrifoodstuffs equipment; Design rules to ensure hygiene in use
- BS-EN-13954 - Food processing machinery. Bread slicers. Safety and hygiene requirements
- BS-EN-14655 - Food processing machinery. Baguette slicers. Safety and hygiene requirements
- BS-EN-14957 - Food processing machinery. Dishwashing machines with conveyor. Safety and hygiene requirements
- BS-EN-14958 - Food processing machinery. Machinery for grinding and processing flour and semolina. Safety and hygiene requirements
- BS-EN-15165 - Food processing machinery. Forming machines. Safety and hygiene requirements
- BS-EN-15166 - Food processing machinery. Automatic back splitting machines of butchery carcasses. Safety and hygiene requirements
- BS-EN-15180 - Food processing machinery. Food depositors. Safety and hygiene requirements
- BS-EN-15467 - Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements
- BS-EN-15861 - Food processing machinery. Smokehouses. Safety and hygienerequirements
- BS-EN-1672-1 - Food processing machinery. Basic concepts
- BS-EN-1672-2 - Food processing machinery. Basic concepts
- BS-EN-1673 - Food processing machinery. Rotary rack ovens. Safety and hygiene requirements
- BS-EN-1674 - Food processing machinery. Dough sheeters. Safety and hygiene requirements
- BS-EN-16743 - Food processing machinery. Automatic industrial slicing machines. Safety and hygiene requirements
- BS-EN-1674-TC - Tracked Changes. Food processing machinery. Dough sheeters. Safety and hygiene requirements
- BS-EN-16754 - Artisan Gelato and ice cream machinery. Performance characteristics and energy consumption
- BS-EN-16764 - Soft ice cream machines. Performance and evaluation of energy consumption
- BS-EN-16889 - Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
- BS-EN-453 - Food processing machinery. Dough mixers. Safety and hygiene requirements
- BS-EN-454 - Food processing machinery. Planetary mixers. Safety and hygiene requirements
- BS-ISO-16657 - Sensory analysis. Apparatus. Olive oil tasting glass
- BS-ISO-16657-TC - Tracked Changes. Sensory analysis. Apparatus. Olive oil tasting glass
- BS-ISO-488 - Milk. Determination of fat content. Gerber butyrometers
- BS-ISO-6666 - Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
- BS-ISO-7700-1 - Food products. Checking the performance of moisture meters in use
- CWA-15596 - Code of Practice on Cleanability of Commercial Food Equipment Used in the Retail & Cat
- PD-CEN-15623 - Food processing machinery. Route map. Materials for food area
ISO:
- ISO-16657 - Sensory analysis - Apparatus - Olive oil tasting glass
- ISO-2037 - Stainless steel tubes for the food industry
- ISO-2851 - Stainless steel bends and tees for the food industry
- ISO-2852 - Stainless steel clamp pipe couplings for the food industry
- ISO-2853 - Stainless steel threaded couplings for the food industry
- ISO-3432 - Cheese - Determination of fat content - Butyrometer for Van Gulik method
- ISO-3591 - Sensory analysis -- Apparatus -- Wine-tasting glass
- ISO-3889 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks
- ISO-488 - Milk - Determination of fat content - Gerber butyrometers
- ISO-5223 - Test sieves for cereals
- ISO-5223-1 - Additional sizes
- ISO-6666 - Coffee sampling - Triers for green coffee or raw coffee and parchment coffee
- ISO-7700-1 - Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
- ISO-7700-2 - Food products - Checking the performance of moisture meters in use - Part 2: Moisture meters for oilseeds
Other SDOs:
- DIN-EN-12042 - Food processing machinery - Automatic dough dividers - Safety and hygiene requirements; German version EN 12042:2014
- DIN-EN-12267 - Food Processing Machinery - Circular Saw Machines - Safety & Hygiene Requirements
- DIN-EN-12268 - Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
- DIN-EN-12331 - Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2015
- DIN-EN-12331/A1 - Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2003/A1:2005
- DIN-EN-12355 - Food Processing Machinery - DERINDING-, SKINNNING- & Membrane Removal Machines - Safet
- DIN-EN-12463 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements; German version EN 12463:2014
- DIN-EN-12851 - Food Processing Machinery - Catering Attachments for Machines Having an Auxiliary Driv
- DIN-EN-12854 - Food Processing Machinery - Beam Mixers - Safety & Hygiene Requirements
- DIN-EN-12855 - Food Processing Machinery - Rotating Bowl Cutters - Safety & Hygiene Requirements
- DIN-EN-12984 - Food Processing Machinery - Portable &/or Hand-Guided Machines & Appliances With Mecha
- DIN-EN-13208 - Food Processing Machinery - Vegetable Peelers - Safety & Hygiene Requirements
- DIN-EN-13288 - Food Processing Machinery - Bowl Lifting & Tilting Machines - Safety & Hygiene Requir
- DIN-EN-13289 - Pasta processing plants - Dryers and coolers - Safety and hygiene requirements; German version EN 13289:2001+A1:2013
- DIN-EN-13378 - Pasta processing plants - Pasta presses - Safety and hygiene requirements; German version EN 13378:2001+A1:2013
- DIN-EN-13379 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements; German version EN 13379:2001+A1:2013
- DIN-EN-13389 - Food Processing Machinery - Mixers With Horizontal Shafts - Safety & Hygiene Requirem
- DIN-EN-13390 - Food Processing Machinery - Pie & Tart Machines - Safety & Hygiene Requirements
- DIN-EN-13534 - Food Processing Machinery - Curing Injection Machines - Safety & Hygiene Requirements
- DIN-EN-13570 - Food Processing Machinery - Mixing Machines - Safety & Hygiene Requirements
- DIN-EN-13591 - Food Processing Machinery - Fixed Deck Oven Loaders - Safety & Hygiene Requirements
- DIN-EN-13621 - Food Processing Machinery - Salad Dryers - Safety & Hygiene Requirements
- DIN-EN-13732 - Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene; German version EN 13732:2013
- DIN-EN-13732/A1 - Food processing machinery - Bulk milk coolers on farms - Requirements for construction, performance, suitability for use, safety and hygiene; German version EN 13732:2002/A1:2005
- DIN-EN-13870 - Food processing machinery - Portion cutting machines - Safety and hygiene requirements; German version EN 13870:2015
- DIN-EN-13871 - Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements; German version EN 13871:2014
- DIN-EN-13885 - Food Processing Machinery - Clipping Machines - Safety & Hygiene Requirements
- DIN-EN-13886 - Food Processing Machinery - Cooking Kettles Equipped With Powered Stirrer &/or Mixer -
- DIN-EN-13951 - Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
- DIN-EN-13954 - Food Processing Machinery - Bread Slicers - Safety & Hygiene Requirements
- DIN-EN-14655 - Food Processing Machinery - Baguette Slicers - Safety & Hygiene Requirements
- DIN-EN-14957 - Food Processing Machinery - Dishwashing Machines With Conveyor - Safety & Hygiene Requ
- DIN-EN-14958 - Food Processing Machinery - Machinery for Grinding & Processing Flour & Semolina - Saf
- DIN-EN-1672-2 - Part 2: Hygiene Requirements, Food Processing Machinery - Basic Concepts
- EN-12041 - Food processing machinery - Moulders - Safety and hygiene requirements
- EN-12042 - Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
- EN-12043 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
- EN-12267 - Food Processing Machinery - Circular Saw Machines - Safety & Hygiene Requirements
- EN-12268 - Food processing machinery - Band saw machines - Safety and hygiene requirements
- EN-12331 - Food processing machinery - Mincing machines - Safety and hygiene requirements
- EN-12331/A1 - Food Processing Machinery - Mincing Machines - Safety and Hygiene Requirements
- EN-12355 - Food Processing Machinery - DERINDING-, SKINNNING- & Membrane Removal Machines - Safet
- EN-12463 - Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
- EN-12851 - Food Processing Machinery - Catering Attachments for Machines Having an Auxiliary Driv
- EN-12852 - Food Processing Machinery - Food Processors & Blenders - Safety & Hygiene Requirements
- EN-12853 - Food Processing Machinery - Hand-Held Blenders & Whisks - Safety Hygiene Requirements,
- EN-12854 - Food Processing Machinery - Beam Mixers - Safety & Hygiene Requirements
- EN-12855 - Food Processing Machinery - Rotating Bowl Cutters - Safety & Hygiene Requirements
- EN-12984 - Food Processing Machinery - Portable &/or Hand-Guided Machines & Appliances With Mecha
- EN-13208 - Food Processing Machinery - Vegetable Peelers - Safety & Hygiene Requirements
- EN-13288 - Food Processing Machinery - Bowl Lifting & Tilting Machines - Safety & Hygiene Requir
- EN-13378 - Pasta processing plants - Pasta presses - Safety and hygiene requirements
- EN-13379 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
- EN-13389 - Food Processing Machinery - Mixers With Horizontal Shafts - Safety & Hygiene Requirem
- EN-13390 - Food Processing Machinery - Pie & Tart Machines - Safety & Hygiene Requirements
- EN-13485 - Thermometers for measuring the air and product temperature for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability
- EN-13534 - Food Processing Machinery - Curing Injection Machines - Safety & Hygiene Requirements
- EN-13570 - Food Processing Machinery - Mixing Machines - Safety & Hygiene Requirements
- EN-13591 - Food Processing Machinery - Fixed Deck Oven Loaders - Safety & Hygiene Requirements
- EN-13621 - Food Processing Machinery - Salad Dryers - Safety & Hygiene Requirements
- EN-13732 - Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
- EN-13732/A1 - Food Processing Machinery - Bulk Milk Coolers on Farms - Requirements for Construction
- EN-13870 - Food processing machinery - Portion cutting machines - Safety and hygiene requirements
- EN-13871 - Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
- EN-13885 - Food Processing Machinery - Clipping Machines - Safety & Hygiene Requirements
- EN-13886 - Food Processing Machinery - Cooking Kettles Equipped With Powered Stirrer &/or Mixer -
- EN-13951 - Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
- EN-13954 - Food Processing Machinery - Bread Slicers - Safety & Hygiene Requirements
- EN-14655 - Food Processing Machinery - Baguette Slicers - Safety & Hygiene Requirements
- EN-14957 - Food Processing Machinery - Dishwashing Machines With Conveyor - Safety & Hygiene Requ
- EN-14958 - Food Processing Machinery - Machinery for Grinding & Processing Flour & Semolina - Saf
- EN-15165 - Food processing machinery - Forming machines - Safety and hygiene requirements
- EN-15166 - Food Processing Machinery - Automatic Back Splitting Machines of Butchery Carcasses -
- EN-15180 - Food processing machinery - Food depositors - Safety and hygiene requirements
- EN-15467 - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
- EN-15774 - Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
- EN-15861 - Food processing machinery - Smokehouses - Safety and hygiene requirements
- EN-1672-1 - Food processing machinery - Basic concepts - Part 1: Safety requirements
- EN-1672-2 - Part 2: Hygiene Requirements, Food Processing Machinery - Basic Concepts
- EN-1673 - Food Processing Machinery - Rotary Rack Ovens - Safety & Hygiene Requirements
- EN-1674 - Food processing machinery - Dough sheeters - Safety and hygiene requirements
- EN-16743 - Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
- EN-16754 - Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
- EN-16764 - Soft ice cream machines - Performance and evaluation of energy consumption
- EN-1678 - Food Processing Machinery - Vegetable Cutting Machines - Safety & Hygiene Requirements
- EN-16889 - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- EN-453 - Food processing machinery - Dough mixers - Safety and hygiene requirements
- EN-454 - Food processing machinery - Planetary mixers - Safety and hygiene requirements
- EN-ISO-5223 - Test sieves for cereals
- JIS-G-3447 - Stainless steel sanitary pipes
- JIS-G-3447-AM1 - Stainless steel sanitary pipes (Amendment 1)
- JIS-G-3447 JAPANESE - Japanese Language - STAINLESS STEEL SANITARY PIPES
- SIS-CEN/TR-15623 - Food processing machinery - Route map - Materials for food area
- SMS-2519 - Plastic pipes. Pipes and fittings of unplasticized PVC for wastewater. General technical requirements
- SMS-2520 - Plaströr - Avloppsrör och rördelar av styv PVC - Muffar och spetsändar
- SMS-2521 - Plaströr - Avloppsrör av styv PVC
- SMS-2522 - Plaströr - Avloppsrördelar av styv PVC - Språng
- SMS-2523 - Plaströr - Avloppsrördelar av styv PVC - Enkelt grenrör
- SMS-2524 - Plaströr - Avloppsrördelar av styv PVC - Dubbelt grenrör
- SMS-2525 - Plaströr - Avloppsrördelar av styv PVC - Hörngrenrör
- SS-EN-12041 - Food processing machinery - Moulders - Safety and hygiene requirements
- SS-EN-12042 - Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
- SS-EN-12043 - Food processing machinery - Intermediate provers - Safety and hygiene requirements
- SS-EN-12267 - Food processing machinery - Circular saw machines - Safety and hygiene requirements
- SS-EN-12268 - Food processing machinery - Band saw machines - Safety and hygiene requirements
- SS-EN-12331 - Food processing machinery - Mincing machines - Safety and hygiene requirements
- SS-EN-12331-AM1 - Food processing machinery - Mincing machines - Safety and hygiene requirements
- SS-EN-12355 - Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
- SS-EN-12463 - Food processing machinery - Filling machines and interchangeable equipment - Safety and hygiene requirements
- SS-EN-12505 - Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
- SS-EN-12830 - Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
- SS-EN-12851 - Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements
- SS-EN-12852 - Food processing machinery - Food processors and blenders - Safety and hygiene requirements
- SS-EN-12853 - Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
- SS-EN-12854 - Food processing machinery - Beam mixers - Safety and hygiene requirements
- SS-EN-12855 - Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
- SS-EN-12984 - Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
- SS-EN-13108-1 - Bituminous mixtures - Material specifications - Part 1: Asphalt Concrete
- SS-EN-13208 - Food processing machinery - Vegetable peelers - Safety and hygiene requirements
- SS-EN-13288 - Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
- SS-EN-13289 - Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
- SS-EN-13378 - Pasta processing plants - Pasta presses - Safety and hygiene requirements
- SS-EN-13379 - Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
- SS-EN-13389 - Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
- SS-EN-13390 - Food processing machinery - Pie and tart machines - Safety and hygiene requirements
- SS-EN-13485 - Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability
- SS-EN-13486 - Temperature recorders and thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Periodic verification
- SS-EN-13534 - Food processing machinery - Curing injection machines - Safety and hygiene requirements
- SS-EN-13570 - Food processing machinery - Mixing machines - Safety and hygiene requirements
- SS-EN-13591 - Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
- SS-EN-13621 - Food processing machinery - Salad dryers - Safety and hygiene requirements
- SS-EN-13732 - Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
- SS-EN-13870 - Food processing machinery - Portion cutting machines - Safety and hygiene requirements
- SS-EN-13871 - Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
- SS-EN-13885 - Food processing machinery - Clipping machines - Safety and hygiene requirements
- SS-EN-13886 - Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
- SS-EN-13951 - Liquid pumps - Safety requirements - Agrifoodstuffs equipment; Design rules to ensure hygiene in use
- SS-EN-13954 - Food processing machinery - Bread slicers - Safety and hygiene requirements
- SS-EN-14655 - Food processing machinery - Baguette slicers - Safety and hygiene requirements
- SS-EN-14957 - Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
- SS-EN-14958 - Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
- SS-EN-15165 - Food processing machinery - Forming machines - Safety and hygiene requirements
- SS-EN-15166 - Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
- SS-EN-15180 - Food processing machinery - Food depositors - Safety and hygiene requirements
- SS-EN-15467 - Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
- SS-EN-15774 - Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
- SS-EN-15861 - Food processing machinery - Smokehouses - Safety and hygiene requirements
- SS-EN-1672-1 - Food processing machinery - Basic concepts - Part 1: Safety requirements
- SS-EN-1672-2 - Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements
- SS-EN-1673 - Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
- SS-EN-1674 - Food processing machinery - Dough sheeters - Safety and hygiene requirements
- SS-EN-16743 - Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
- SS-EN-16754 - Artisan Gelato and ice cream machinery - Performance characteristics and energy consumption
- SS-EN-16764 - Soft ice cream machines - Performance and evaluation of energy consumption
- SS-EN-1678 - Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
- SS-EN-16889 - Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
- SS-EN-1974 - Food processing machinery - Slicing machines - Safety and hygiene requirements
- SS-EN-453 - Food processing machinery - Dough mixers - Safety and hygiene requirements
- SS-EN-454 - Food processing machinery - Planetary mixers - Safety and hygiene requirements
- SS-EN-ISO-5165 - Petroleum products - Determination of the ignition quality of diesel fuels - Cetane engine method (ISO 5165:2020)
- SS-EN-ISO-5223 - Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)
- UNE-EN-12331 - Food processing machinery - Mincing machines - Safety and hygiene requirements
- UNE-EN-13870 - Food processing machinery - Portion cutting machines - Safety and hygiene requirements
- UNE-EN-16743 - Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
- UNE-EN-ISO-5223 - Test sieves for cereals