BS-EN-13390 › Food processing machinery. Pie and tart machines. Safety and hygiene requirements

BS-EN-13390 - 2002 EDITION - CURRENT


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Included in this current edition are the following subparts:

 2002 EDITION - March 15, 2002
 2002 EDITION AMENDMENT 1 - April 1, 2010

Keywords

Cleaning;Catering equipment;Pies;Verification;Occupational safety;Hygiene;Health and safety requirements;Bakery products;Bakery equipment;Instructions for use;Equipment safety;Food manufacturing equipment;Hazards;Food preparation equipment

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13390:2002+A1:2009

Revision Level

2002 EDITION

Status

Current

Publication Date

April 30, 2010

Page Count

50

ISBN

9780580631382

International Equivalent

EN 13390:2002+A1:2009

Committee Number

MCE/3/5