BS-EN-13885 › Food processing machinery. Clipping machines. Safety and hygiene requirements

BS-EN-13885 - 2022 EDITION - CURRENT
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Food processing machinery. Clipping machines. Safety and hygiene requirements

Keywords

Safety devices;Food manufacturing equipment;Hazards;Food choppers;Hygiene;Safety measures;Butchery;Cleaning;Equipment safety;Food preparation equipment;Verification

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 13885:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Sept. 7, 2022

Replaces

BS EN 13885:2005+A1:2010

Page Count

58

ISBN

9780539059892

International Equivalent

EN 13885

Committee Number

MCE/3/5