BS-EN-14112 › Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
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Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of oxidation stability (accelerated oxidation test)
Keywords
Animal oils;Chemical analysis and testing;Esters (carboxylic);Oxidation resistance;Vegetable fats;Accelerated testing;Fatty acids;Mathematical calculations;Reproducibility;Animal fats;Vegetable oils;Measurement
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN 14112:2020
Revision Level
2020 EDITION
Status
Current
Publication Date
Dec. 8, 2020
Replaces
BS EN 14112:2016
Page Count
22
ISBN
9780539051988
International Equivalent
EN 14112:2016/A1
Committee Number
AW/307