BS-EN-15467 › Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

BS-EN-15467 - 2014 EDITION - CURRENT


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Food processing machinery. Fish heading and filleting machines. Safety and hygiene requirements

Keywords

Safety;Smokehouses;Food manufacturing processes;Food industry;Hygiene;Hazards;Food manufacturing equipment

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 15467:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Dec. 31, 2014

Page Count

38

ISBN

9780580809576

International Equivalent

EN 15467:2014

Committee Number

MCE/3/5