BS-EN-1672-1 › Food processing machinery. Basic concepts

BS-EN-1672-1 - 2014 EDITION - CURRENT


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Food processing machinery. Basic concepts

Keywords

Design;Catering equipment;Hygiene;Accident prevention;Joints;Communicable diseases;Animal feed;Verification;Safety measures;Hazards;Food manufacturing equipment;Instructions for use;Cleaning;Food technology;Food fit for human consumption

To find similar documents by classification:

67.260 (Plants and equipment for the food industry Refrigerating equipment, see 27.200 Cold rooms, see 97.130.20)

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Document Number

BS EN 1672-1:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

Oct. 31, 2014

Page Count

60

ISBN

9780580781186

International Equivalent

EN 1672-1:2014

Committee Number

MCE/3/5