BS-EN-ISO-707 › Milk and milk products. Guidance on sampling

BS-EN-ISO-707 - 2008 EDITION - CURRENT
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Milk and milk products. Guidance on sampling

Keywords

Sampling methods;Milk;Performance testing;Dairy products;Cream (dairy products);Dried foods;Working range;Whey;Cool boxes;Food products;Buttermilk;Sterilization (hygiene);Concentrates;Dimensions;Design;Yoghurt;Marking;Condensed milk;Food testing;Cheese;Samples;Dried milk;Boxes;Temperature;Sampling equipment;Frozen foods;Evaporated milk;Butter;Ice cream

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 707:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Nov. 30, 2008

Replaces

BS EN ISO 707:1997

Page Count

50

ISBN

9780580549021

International Equivalent

ISO 707:2008;EN ISO 707:2008

Committee Number

AW/5