Document Center List of Standards on Milk And Milk Products In General
ICS Code 67.100.01
Return to ICS Index.Up to Level 2:
The following documents are a part of this series:
ASTM:
BSI:
- BS-4285 - Methods of microbiological examination for dairy purposes
- BS-4285-2.1 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganismsEnumeration of microorganisms by poured plate technique for colony count
- BS-4285-2.3 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms
- BS-4285-2.6 - Microbiological examination for dairy purposes. Methods of general application for enumeration of microorganisms.Enumeration of microorganisms by most probable number technique
- BS-4285-3.10.1 - Enumeration Using the Colony Count Technique
- BS-4285-3.10.2 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.10.3 - Microbiological Examination for Diary Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.12 - Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms
- BS-4285-3.14 - Enumeration of Mesophilic Microorganisms
- BS-4285-3.15 - Detection of Listeria Monocytogenes
- BS-4285-3-3.8 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.7 - Microbiological Examination for Dairy Purposes, Methods for Detection &/or Enumeratio
- BS-4285-3.9.1 - Microbiological examination for dairy purposes. Methods for detection and/or enumeration of specific groups of microorganisms. Detection of Salmonella. Reference method.
- BS-4285-4 - Microbiological examination for dairy purposes
- BS-5522 - Specification for Milk & Milk Products - Determination of Faat Content - MOJONNIER-Typ
- BS-6248-2 - Method for Determination of 'Fixed Ash' of Caseins (Reference Method)
- BS-6248-3 - Method for Determination of Ash of Rennet Caseins and Caseinates (Reference Method)
- BS-6248-5 - Method for Determination of Free Acidity of Caseins (Reference Method)
- BS-6248-7 - Caseins and caseinates. Method for determination of protein content (reference method)
- BS-6248-8 - Method for Determination of Water Content (Reference Method)
- BS-696-1 - Specification for Apparatus
- BS-696-2 - Determination of Fat Content of Milk & Milk Products (Gerber Method), Methods
- BS-7037-2 - Sampling plans for milk and milk products. Inspection by variables
- BS-7142-3 - Determination of Fat Content of Milk-Based Edible Ices & Ice Mixes by the WEIBULL-Bern
- BS-7142-4 - Determination of Fat Content of Liquid, Concentrated & Dried Milk Products by the Weib
- BS-EN-ISO-13969 - Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
- BS-EN-ISO-14673-1 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-14673-2 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-14673-3 - Milk and milk products. Determination of nitrate and nitrite contents
- BS-EN-ISO-14675 - Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
- BS-EN-ISO-14891 - Milk and milk products. Determination of nitrogen content. Routine method using combustion according to the Dumas principle
- BS-EN-ISO-20541 - Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction
- BS-EN-ISO-21187 - Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- BS-EN-ISO-22184 - Milk and milk products. Determination of the sugar contents. High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- BS-EN-ISO-22964 - Microbiology of the food chain. Horizontal method for the detection of Cronobacter spp.
- BS-EN-ISO-6579-1 - Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella
- BS-EN-ISO-6785 - Milk and milk products. Detection of Salmonella spp.
- BS-EN-ISO-6887-5 - Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination
- BS-EN-ISO-707 - Milk and milk products. Guidance on sampling
- BS-EN-ISO-8261 - Milk & Milk Products. General Guidance for the Preparation of Test Samples, Initial Su
- BS-ISO-10932 - Milk and milk products. Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- BS-ISO-11813 - Milk and milk products. Determination of zinc content. Flame atomic absorption spectrometric method
- BS-ISO-11866-1 - Milk and milk products. Enumeration of presumptive Escherichia coli
- BS-ISO-11866-2 - Milk and milk products. Enumeration of presumptive Escherichia coli
- BS-ISO-11870 - Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods
- BS-ISO-12078 - Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Reference method)
- BS-ISO-12081 - Milk. Determination of calcium content. Titrimetric method
- BS-ISO-13082 - Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS-ISO-14156 - Milk and milk products. Extraction methods for lipids and liposoluble compounds
- BS-ISO-15163 - Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
- BS-ISO-15884 - Milk fat. Preparation of fatty acid methyl esters
- BS-ISO-17129 - Milk and milk products. Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE). Screening method
- BS-ISO-17792 - Milk, milk products and mesophilic starter cultures. Enumeration of citrate-fermenting lactic acid bacteria. Colony-count technique at 25C
- BS-ISO-18252 - Anhydrous milk fat. Determination of sterol composition by gas liquid chromatography (Routine method)
- BS-ISO-18329 - Milk and milk products. Determination of furosine content. Ion-pair reverse-phase high-performance liquid chromatography method
- BS-ISO-19662 - Milk. Determination of fat content. Acido-butyrometric (Gerber method)
- BS-ISO-21187 - Milk, Quantitative Determination of Bacteriological Quality, Guidance for Establishing
- BS-ISO-21543 - Milk and milk products. Guidelines for the application of near infrared spectrometry
- BS-ISO-22186 - Milk and milk products. Determination of nitrofurazone
- BS-ISO-22662 - Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
- BS-ISO-22935-1 - Milk and milk products. Sensory analysis
- BS-ISO-22935-1-TC - Tracked Changes. Milk and milk products. Sensory analysis
- BS-ISO-22935-2 - Milk and milk products. Sensory analysis
- BS-ISO-22935-2-TC - Tracked Changes. Milk and milk products. Sensory analysis
- BS-ISO-22935-3 - Milk and milk products. Sensory analysis
- BS-ISO-22935-3-TC - Tracked Changes. Milk and milk products. Sensory analysis
- BS-ISO-23058 - Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity
- BS-ISO-26323 - Milk products. Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- BS-ISO-27105 - Milk and cheese. Determination of hens egg white lysozyme content by high performance liquid chromatography
- BS-ISO-29981 - Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 C
- BS-ISO-3889 - Milk and milk products. Specification of Mojonnier-type fat extraction flasks
- BS-ISO-3890-1 - Milk and milk products. Determination of residues of organochlorine compounds (pesticides)
- BS-ISO-3890-2 - Milk and milk products. Determination of residues of organochlorine compounds (pesticides)
- BS-ISO-5536 - Milk fat products. Determination of water content. Karl Fischer method
- BS-ISO-5538 - Milk and milk products. Sampling. Inspection by attributes
- BS-ISO-5738 - Milk and milk products. Determination of copper content. Photometric method. (Reference method)
- BS-ISO-5739 - Caseins and caseinates. Determination of contents of scorched particles and of extraneous matter
- BS-ISO-6611 - Milk and milk products. Enumeration of colony-forming units of yeasts and/or moulds. Colony-count technique at 25C
- BS-ISO-6732 - Milk and milk products. Determination of iron content. Spectrometric method (Reference method)
- BS-ISO-8260 - Milk and milk products. Determination of organochlorine pesticides and polychlorobiphenyls. Method using capillary gas-liquid chromatography with electron- capture detection
- BS-ISO-8262-1 - Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)
- BS-ISO-8262-2 - Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (reference method)
- BS-ISO-8262-3 - Milk products and milk-based foods. Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method)
- BS-ISO-8870 - Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
- BS-ISO-9231 - Milk and milk products. Determination of the benzoic and sorbic acid contents
- DD-ISO-11059 - Milk and milk products. Method for the enumeration of Pseudomonas spp.
- DD-ISO-17193 - Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
- DD-ISO-17837 - Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
- DD-ISO-26844 - Milk and milk products. Determination of antimicrobial residues. Tube diffusion test
- DD-ISO-27105 - Milk and milk products. Determination of hen's egg white lysozyme by HPLC
- DD-ISO-6090 - Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
- DD-ISO-6733 - Milk and milk products. Determination of lead content. Graphite furnace atomic absorption spectrometric method
- PD-CEN-ISO-23758 - Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
- PD-ISO-17193 - Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
- PD-ISO-19046-1 - Cheese. Determination of propionic acid level by chromatography
- PD-ISO-19046-2 - Cheese. Determination of propionic acid level by chromatography
ISO:
- ISO-10932 - Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
- ISO-11059 - Milk and milk products - Method for the enumeration of Pseudomonas spp.
- ISO-11813 - Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method
- ISO-11866-1 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
- ISO-11866-2 - Milk and milk products - Enumeration of presumptive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using membranes
- ISO-11870 - Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods
- ISO-12078 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Reference method)
- ISO-13082 - Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
- ISO-14156 - Milk and milk products - Extraction methods for lipids and liposoluble compounds
- ISO-14156-1 - Milk and milk products - Extraction methods for lipids and liposoluble compounds - Amendment 1
- ISO-14673-1 - Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry
- ISO-14673-2 - Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method)
- ISO-14673-3 - Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method)
- ISO-14891 - Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
- ISO-15163 - Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
- ISO-15495 - Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS
- ISO-17129 - Milk powder - Determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate (SDS-CE) - Screening method
- ISO-17193 - Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
- ISO-17792 - Milk, milk products and mesophilic starter cultures - Enumeration of citrate-fermenting lactic acid bacteria - Colony-count technique at 25 degrees C
- ISO-17837 - Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
- ISO-18252 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method)
- ISO-18329 - Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
- ISO-18330 - Milk and milk products -- Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
- ISO-19046-1 - Cheese - Determination of propionic acid level by chromatography - Part 1: Method by gas chromatography
- ISO-19046-2 - Cheese - Determination of propionic acid level by chromatography - Part 2: Method by ion exchange chromatography
- ISO-19662 - Milk - Determination of fat content - Acido-butyrometric (Gerber method)
- ISO-20541 - Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction
- ISO-21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
- ISO-21543 - Milk and milk products - Guidelines for the application of near infrared spectrometry
- ISO-22184 - Milk and milk products - Determination of the sugar contents - High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
- ISO-22186 - Milk and milk products - Determination of nitrofurazone
- ISO-22662 - Milk and milk products - Determination of lactose content by high-performance liquid chromatography (reference method)
- ISO-22935-1 - Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors
- ISO-22935-2 - Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
- ISO-22935-3 - Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
- ISO-22964 - Milk and milk products - Detection of Enterobacter sakazakii
- ISO-23058 - Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity
- ISO-23293 - Milk-based infant formula powders - Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE)
- ISO-23758 - Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
- ISO-26323 - Milk products - Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)
- ISO-26844 - Milk and milk products - Determination of antimicrobial residues - Tube diffusion test
- ISO-27105 - Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid chromatography
- ISO-29981 - Milk products - Enumeration of presumptive bifidobacteria - Colony count technique at 37 degrees C
- ISO-3889 - Milk and milk products - Specification of Mojonnier-type fat extraction flasks
- ISO-3890-1 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 1: General considerations and extraction methods
- ISO-3890-2 - Milk and milk products - Determination of residues of organochlorine compounds (pesticides) - Part 2: Test methods for crude extract purification and confirmation
- ISO-5538 - Milk and milk products - Sampling - Inspection by attributes
- ISO-5738 - Milk and milk products - Determination of copper content - Photometric method (Reference method)
- ISO-6611 - Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
- ISO-6732 - Milk and milk products - Determination of iron content - Spectrometric method (Reference method)
- ISO-6733 - Milk and milk products - Determination of lead content - Graphite furnace atomic absorption spectrometric method
- ISO-707 - Milk and milk products - Guidance on sampling
- ISO-7208 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- ISO-8197 - Milk and milk products -- Sampling -- Inspection by variables
- ISO-8260 - Milk and milk products - Determination of organochlorine pesticides and polychlorobiphenyls - Method using capillary gas-liquid chromatography with electron-capture detection
- ISO-8262-1 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1: Infant foods
- ISO-8262-2 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 2: Edible ices and ice-mixes
- ISO-8262-3 - Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases
- ISO-8870 - Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci
- ISO-9231 - Milk and milk products - Determination of the benzoic and sorbic acid contents
- ISO/DIS-22935-1 - Part 1: General Guidance for the Recruitement, Selection, Training and Monitoring of Ass
- ISO/DIS-22935-2 - Part 2: Recommended Methods for Sensory Evaluation, Milk and Milk Products - Sensory Ana
Other SDOs:
- DIN-10466 - Determination of whey protein content in total protein of milk and milk products - Polarographic method
- DIN-10479-2 - Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
- DIN-EN-ISO-14637 - Milk - Determination of Urea Content - Enzymatic Method Using Difference in Ph (Refere
- DIN-EN-ISO-14673-1 - Part 1: Method Using Cadmium Reduction and Spectrometry, Milk& Milk Products, Determina
- DIN-EN-ISO-14673-2 - Part 2: Method Using Segmented Flow Analysis (Routine Method), Milk and Milk Products, D
- DIN-EN-ISO-14673-3 - Part 3: Method Using Cadmium Reduction and Flow Injection Analysis With In-Line Dialysis
- DIN-EN-ISO-14891 - Milk & Milk Products, Determination of Nitrogen Content - Routine Method Using Combust
- DIN-EN-ISO-18330 - Milk & Milk Products, Guidelines for the Standardized Description of Immunoassays or R
- EN-ISO-14891 - Milk & Milk Products, Determination of Nitrogen Content - Routine Method Using Combust
- EN-ISO-20541 - Milk & Milk Products, Determination of Nitrate Content, Meththod by Enzymatic Reductio
- EN-ISO-21187 - Milk - Quantitative Determination of Bacteriological Quality - Guidance for Establishi
- EN-ISO-22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
- EN-ISO-6785 - Milk & Milk Products, Detection of Salmonella Spp.
- EN-ISO-6887-5 - Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo
- EN-ISO-707 - Milk & Milk Products - Guidance on Sampling
- EN-ISO-8261 - Milk & Milk Products, General Guidance for the Preparation of Test Samples, Initial Su
- IDF-152 - Milk & Milk Products - Determination of Fat Content - General Guidance on the Use of B
- IDF-193 - Milk & Milk Products - Determination of Furosine Content - Ion-Pair Reverse-Phase High
- IDF-22 - Skimmed Milk, Whey & Buttermilk - Determination of Fat Content - Gravimetric Method (R
- IDF-76 - Milk & Milk Products - Determination of Copper Conent - Photometric Method (Reference
- IDF-94 - Milk & Milk Products - Enumeration of Colony-Forming Units of Yeasts &./or Moulds - Co
- IDF/RM-210 - Milk & Milk Products - Detection of Enterobacter Sakazakii
- IDF/RM-25 - Processed Cheese Products - Determination of Nitrogen Content & Crude Protein Calculat
- SS-EN-ISO-14673-1 - Milk and milk products - Determination of nitrate and nitrite contents - Part 1: Method using cadmium reduction and spectrometry (ISO 14673-1:2004)
- SS-EN-ISO-14673-2 - Milk and milk products - Determination of nitrate and nitrite contents - Part 2: Method using segmented flow analysis (Routine method) (ISO 14673-2:2004)
- SS-EN-ISO-14673-3 - Milk and milk products - Determination of nitrate and nitrite contents - Part 3: Method using cadmium reduction and low injection analysis with in-line dialysis (Routine method) (ISO 14673-3:2004)
- SS-EN-ISO-1736 - Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
- SS-EN-ISO-18330 - Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues (ISO 18330:2003)
- SS-EN-ISO-20541 - Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008)
- SS-EN-ISO-21187 - Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
- SS-EN-ISO-22964 - Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
- SS-EN-ISO-707 - Milk and milk products - Guidance on sampling (ISO 707:2008)
- SS-EN-ISO-7208 - Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008)
- SS-EN-ISO-8381 - Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)