BS-ISO-11866-1 › Milk and milk products. Enumeration of presumptive Escherichia coli

BS-ISO-11866-1 - 2005 EDITION - CURRENT
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Milk and milk products. Enumeration of presumptive Escherichia coli

Keywords

Buttermilk;Whey;Count methods (microbiology);Biological analysis and testing;Food products;Counting;Dairy products;Microbiological analysis;Milk;Cream (dairy products);Butter;Coliform bacteria;Custard;Bacteria count methods;Food testing;Cheese;Casein;Escherichia coli

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS ISO 11866-1:2005

Revision Level

2005 EDITION

Status

Current

Publication Date

Jan. 14, 2006

Replaces

BS ISO 11866-2:1997

Page Count

18

ISBN

0580474941

International Equivalent

ISO 11866-1:2005

Committee Number

AW/5