BS-ISO-11866-2 › Milk and milk products. Enumeration of presumptive Escherichia coli
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Milk and milk products. Enumeration of presumptive Escherichia coli
Keywords
Count methods (microbiology);Cheese;Food testing;Bacteria count methods;Biological analysis and testing;Coliform bacteria;Whey;Dairy products;Cream (dairy products);Escherichia coli;Butter;Counting;Custard;Food products;Casein;Buttermilk;Milk;Microbiological analysis
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 11866-2:2005
Revision Level
2005 EDITION
Status
Current
Publication Date
Jan. 23, 2006
Replaces
BS ISO 11866-3:1997
Page Count
16
ISBN
0580474933
International Equivalent
ISO 11866-2:2005
Committee Number
AW/5