BS-ISO-11866-2 › Historical Revision Information
Milk & Milk Products, Enumeration of Presumptive Escherichia COLI-Count Technique at 4

BS-ISO-11866-2 - 1997 EDITION - SUPERSEDED
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Milk and milk products. Enumeration of presumptive Escherichia coli

Keywords

Count methods (microbiology);Cheese;Food testing;Bacteria count methods;Biological analysis and testing;Coliform bacteria;Whey;Dairy products;Cream (dairy products);Escherichia coli;Butter;Counting;Custard;Food products;Casein;Buttermilk;Milk;Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS ISO 11866-2:1997

Revision Level

1997 EDITION

Status

Superseded

Publication Date

Jan. 1, 1997

International Equivalent

ISO 11866-2:2005

Committee Number

AW/5