BS-ISO-19662 › Milk. Determination of fat content. Acido-butyrometric (Gerber method)
BS-ISO-19662
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2018 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2018 EDITION - Feb. 19, 2018
2018 EDITION CORRIGENDUM 1 - Aug. 10, 2022
2018 EDITION CORRIGENDUM 1 - Aug. 10, 2022
Keywords
Fatty acids;Powdered foods;Gas chromatography;Determination of content;Interferences (chemical);Cream (dairy products);Fats;Milk;Chemical analysis and testing;Butter;Purity;Dairy products;Fat content determination
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 19662:2018
Revision Level
2018 EDITION
Status
Current
Publication Date
Aug. 10, 2022
Replaces
BS ISO 488:2008;BS ISO 2446:2008
Page Count
24
ISBN
9780539231717
International Equivalent
ISO 19662:2018
Committee Number
AW/5