BS-ISO-22935-1-TC › Tracked Changes. Milk and milk products. Sensory analysis

BS-ISO-22935-1-TC - 2022 EDITION - CURRENT


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Tracked Changes. Milk and milk products. Sensory analysis

Keywords

Assessed reliability;Training;Recruitment;Sensory analysis (food);Dairy products

To find similar documents by classification:

03.100.30 (Management of human resources Including staff training, staff responsibilities, staff qualifications and certification Welders' qualifications, see 25.160.01)

67.100.01 (Milk and milk products in general)

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Document Number

BS ISO 22935-1:2022 - TC

Revision Level

2022 EDITION

Status

Current

Publication Date

April 21, 2023

Page Count

58

ISBN

9780539268294

Committee Number

AW/5