BS-ISO-3890-2 › Milk and milk products. Determination of residues of organochlorine compounds (pesticides)
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Milk and milk products. Determination of residues of organochlorine compounds (pesticides)
Keywords
Chemical analysis and testing;Chromatography;Chlorine;Dairy products;Cheese;Food testing;Extraction methods of analysis;Food products;Milk;Organic chemistry;Column chromatography;Gas chromatography;Determination of content;Pesticides;Residues (pesticides)
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 3890-2:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
April 30, 2010
Replaces
BS ISO 3890-2:2000
Page Count
42
ISBN
9780580671265
International Equivalent
ISO 3890-2:2009
Committee Number
AW/5