BS-ISO-3890-2 Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

BS-ISO-3890-2 - 2009 EDITION - CURRENT
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Milk and milk products. Determination of residues of organochlorine compounds (pesticides)

Keywords

Chemical analysis and testing;Chromatography;Chlorine;Dairy products;Cheese;Food testing;Extraction methods of analysis;Food products;Milk;Organic chemistry;Column chromatography;Gas chromatography;Determination of content;Pesticides;Residues (pesticides)

To find similar documents by classification:

67.100.01 (Milk and milk products in general)

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Document Number

BS ISO 3890-2:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

April 30, 2010

Replaces

BS ISO 3890-2:2000

Page Count

42

ISBN

9780580671265

International Equivalent

ISO 3890-2:2009

Committee Number

AW/5