BS-ISO-5738 › Milk and milk products. Determination of copper content. Photometric method. (Reference method)
BS-ISO-5738
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2004 EDITION
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CURRENT
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Milk and milk products. Determination of copper content. Photometric method. (Reference method)
Keywords
Dried milk;Chemical analysis and testing;Food products;Photometry (chemical analysis);Copper;Determination of content;Butter;Condensed milk;Butterfat;Skimmed milk;Cream (dairy products);Milk;Albumins;Evaporated milk;Casein;Dairy products;Cheese;Buttermilk;Ice cream
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS ISO 5738:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Sept. 24, 2004
Replaces
BS 6394-1:1983
Page Count
20
ISBN
0580444732
International Equivalent
ISO 5738:2004
Committee Number
AW/5