DIN-10479-2 › Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
DIN-10479-2
-
2001 EDITION
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CURRENT
Butyrometric determination of fat content of milk and milk products - Part 2: Requirements specific to products
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67.100.01 (Milk and milk products in general)
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Document Number
DIN-10479-2
Revision Level
2001 EDITION
Status
Current
Publication Date
Nov. 1, 2001
Page Count
7 pages