EN-ISO-4833-1 › Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)

EN-ISO-4833-1 - 2013 EDITION - CURRENT -- See the following: BS-EN-ISO-4833-1 DIN-EN-ISO-4833-1



Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013)


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

EN ISO 4833-1:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Sept. 4, 2013