EN-ISO-6887-3 › Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
EN-ISO-6887-3
-
2017 EDITION
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CURRENT
-- See the following:
BS-EN-ISO-6887-3
DIN-EN-ISO-6887-3
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Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products
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Document Number
EN ISO 6887-3:2017
Revision Level
2017 EDITION
Status
Current
Publication Date
April 5, 2017