EN-ISO-6887-5 › Historical Revision Information
Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo

EN-ISO-6887-5 - 2010 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-6887-5 DIN-EN-ISO-6887-5
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Part 5: Specific Rules for the Preparation of Milk & Milk Products, Microbiology of Fo


To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

EN-ISO-6887-5

Revision Level

2010 EDITION

Status

Superseded

Publication Date

Jan. 1, 2010