ISO-14156 › Milk and milk products - Extraction methods for lipids and liposoluble compounds

ISO-14156 - 1ST EDITION - CURRENT -- See the following: ISO-14156-1


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 1ST EDITION - Dec. 1, 2001
 FOR 1ST EDITION AMENDMENT 1 SEE - Dec. 1, 2007

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.

The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.

It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

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Document Number

ISO 14156:2001

Revision Level

1ST EDITION

Status

Current

Publication Date

Dec. 1, 2001

Committee Number

ISO/TC 34/SC 5